A documentary on Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America. The film is equal parts a delectable showcase of gastronomy and a touching portrait of Chiang's journey from a childhood in Beijing before the Cultural Revolution to accidental restaurateur on the west coast of the United States.
Cecilia Chiang , Ruth Reichl , Alice Waters
Documentary
All you need is an internet connection, a device that can go online, and a passion for great entertainment. There are no subscriptions or commitments — watch as much or as little as you like, whenever you want.