Everyone goes hog wild in the Chopped Kitchen as the chefs take on a pork-themed competition. The first basket threatens to contain too much of a good thing, and a beautiful cut of heritage-breed pork is juxtaposed with a questionable canned product in the entree round, sending the chefs in some creative directions with their dishes. While they would have welcomed bacon in round three, the finalists must make use of more unusual porky items in their desserts.
Ted Allen, Alex Guarnaschelli, Marcus Samuelsson, Jeff Mauro, Geoffrey Zakarian, Scott Conant, Amanda Freitag, Aarón Sánchez, Maneet Chauhan, Chris Santos, Zac Young, 9 more, Marc Murphy, Joseph "JJ" Johnson, David Guas, Stuart O'Keeffe, Tiffani Faison, Jason Kieffer, Adam Sobel, Angie Mar, James Briscione
Food
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