Guy Fieri is known for his Italian roots, and that means he's got a lot of noodle-knowledge. He decides to bring in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. One talented chef will use their noodle with their noodles to earn a shot at $20,000, and it's guaranteed that someone is going to get saucy.
Guy Fieri
Food
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