Gregg Wallace visits a liqueur factory in Ireland that produces 540,000 bottles a day. He tracks the journey of a bottle of cream liqueur through the three-year production timeline. At the other end of the journey, Cherry Healey discovers where the empty bottles are recycled. Plus, historian Ruth Goodman visits a monastery to discover the spiritual origins of liqueurs.
Documentary
All you need is an internet connection, a device that can go online, and a passion for great entertainment. There are no subscriptions or commitments — watch as much or as little as you like, whenever you want.