Gino is halfway through his Adriatic journey and exploring the magnificent mountain range of Gargano National Park. Here he heads to a special farm, nestled in ancient olive groves which still makes a local cheese, caciocavallo, the same way they have for centuries. After a lesson in cheese making, Gino prepares a classic parmigiana di melanzane for the farmer and his family - can he do their award-winning cheese justice?

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Documentary, Food