Guest chef Cyrus Todiwala cooks a varied Indian menu which includes onion bhajis, spicy chicken liver wraps, mild green curry and spiced potatoes with beans, and coconut pancakes. Plus, Rick Stein 's Fruits of the Sea and Fresh and Fast - Eggplant and Cabbage.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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