The guest chef on this week's culinary showcase is Stephen Terry , whose three-course meal includes crab salad with deep-fried avocado, shoulder of lamb and potato torte, and blackberry and ricotta cheesecake.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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