Wild mushrooms on crostini are the appetiser on an Italian menu created by cookery teacher Anna Venturi. That's followed by a classic osso buco Milanese with saffron risotto, then meringue roulade filled with marrons glace.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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