James Martin presents his final weekly cookery programme with help from top chefs Paul Ainsworth, Claude Bosi, Vivek Singh, Brian Turner and Sat Bains, plus wine expert Susie Barrie picks the wines to go with the studio dishes.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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