Jason Atherton presents with help from chefs Pierre Koffmann and Aktar Islam, while Sheree Murphy faces her food heaven or food hell. There are great moments from the BBC food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner. Wine expert Susie Barrie picks wines to go with the studio dishes.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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