Donal Skehan presents the weekly cookery programme with chefs Tomer Amedi and Donna Hay. American actor Michael Landes faces his food heaven or food hell, and wine expert Olly Smith picks the wines to go with the studio dishes. Plus BBC archive clips from Rick Stein, Ken Hom, James Martin, Brian Turner and Janet Street-Porter.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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