Antony Worrall Thompson guests on the second in a 13-part series of the interactive food show with Gregg Wallace , rustling up seasonal dish for a big appetite. From the archives, Delia Smith gets ready for a cook's Christmas and the Two Fat Ladies make a chocolate creme brûlée.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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