Champion of British food James Martin joins Antony Worrall Thompson in the kitchen and dishes up a steak and kidney pie. Jill Dupleix offers three light simple dishes and shares her ideas for modern eating.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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