Paul Rankin and Tom Kime join James Martin in the kitchen, while Nathaniel Parker faces the food heaven and hell vote. Plus contributions from Rick Stein and wine choices from Peter Richards.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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