While Garth, Gary and the Strategic Hospitality team plan out the third-floor kitchen of the honky-tonk, Trisha Yearwood gets to work on the menu for all the restaurants in the Honky Tonk. The food needs to taste exactly like her home recipes, and cooking at such a large scale is daunting. Garth volunteers to taste the dishes to help her narrow down some winners.
Garth Brooks, Trisha Yearwood
Music
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