James is back in the kitchen on a Saturday morning, where he's serving up a feast of watercress soup and pork fillet for adventurer, presenter and author Ray Mears.There's also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.
James Martin
Food
All you need is an internet connection, a device that can go online, and a passion for great entertainment. There are no subscriptions or commitments — watch as much or as little as you like, whenever you want.