James makes a classic lobster thermidor while chatting to female fisherman Ashley Mullenger about her career at sea. Chef Wolfgang Puck serves up a dessert inspired by his childhood in Austria, and the presenter reveals how to quarter a chicken before cooking a hotpot for the Reverend Richard Coles.
James Martin
Food
All you need is an internet connection, a device that can go online, and a passion for great entertainment. There are no subscriptions or commitments — watch as much or as little as you like, whenever you want.