Antony Worrall Thompson is joined by chef Mike Robinson and fishmonger Mitch Tonks. Jamie Oliver makes a tangy soup and some herby lamb while Rick Stein travels to Naples and Suffolk.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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