Antony Worrall Thompson is joined by chef Gino D'Acampo , who prepares some luscious Italian desserts. The Times cook, Jill Dupleix , sheds new light on the British tradition of afternoon tea, while Delia Smith features in the archive section.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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